TY  - BOOK
AU  - DIAT,Louis
TI  - Gourmet's Basic French Cookbook: techniques of French cuisine/ 
PY  - 1961///
CY  - New York; Florence printed
PB  - Gourmet
KW  - Periodical publications.- New York. [Gourmet.]
N1  - A slip bearing the imprint “Hamish Hamilton: London” has been inserted between the frontispiece portrait and the titlepage
ER  -