Oliver, Raymond,  1909-. <br/><br/>
The art and magic of cookery / 
by Raymond Oliver ; translated by Ambrose Heath 
 - London :  Frederick Muller, ltd,  1959 
 - 222 p. ;  21 cm.(8vo) 
<br/><br/><label>Nat. Bib. No.: </label>GB5914841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French