TY  - BOOK
AU  - Birchfield,John C.
TI  - Design and layout of foodservice facilities
SN  - 9780471699637 (Cloth : alk. paper)
U1  - 647.95068 22
PY  - 2008///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Restaurants
KW  - Design and construction
N1  - Includes bibliographical references (p. 331-334) and index
UR  - http://www.loc.gov/catdir/toc/ecip0719/2007021011.html
UR  - http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html
ER  -