TY  - BOOK
AU  - Jones,Peter
TI  - Introduction to hospitality operations: an indispensable guide to the industry 
SN  - 082646078X :
U1  - 647.94068 21
PY  - 2002///
CY  - London
PB  - Continuum
KW  - Hospitality industry
KW  - Food service management
KW  - Hotel management
N1  - Previous ed.: 2001; originally published as Management of food service operations in 1994; Includes bibliographical references and index
ER  -