Walker, John R.,  1944- <br/><br/>
The restaurant :  from concept to operation / 
John R. Walker. 
 - 9th edition. 
 - 1 volume ;  28 cm 
<br/><br/><label>ISBN: </label>9781119762164 (hbk.) :  £95.29 
<br/><br/><label>Nat. Bib. No.: </label>GBC207050  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>020450646  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068