TY  - BOOK
AU  - Almanza,Barbara A.
AU  - Kotschevar,Lendal H.
AU  - Terrell,Margaret E.
TI  - Foodservice planning: layout, design, and equipment
SN  - 0130964468 :
U1  - 647.95068 21
PY  - 2000///
CY  - Upper Saddle River, N.J., London
PB  - Prentice Hall, Prentice-Hall International
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
N1  - Previous ed.: by Lendal H. Kotschevar and Margaret E. Terrell. - New York : Wiley, 1985; Includes bibliographical references (p. 516-519) and index
ER  -