Almanza, Barbara A. <br/><br/>
Foodservice planning :  layout, design, and equipment. 

 - 4th edition.  Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. 
 - Upper Saddle River, N.J. :  London :  Prentice Hall ;  Prentice-Hall International,  c2000. 
 - xii, 532 p. :  ill., map ;  29 cm. 
<br/><br/> Previous ed.: by Lendal H. Kotschevar and Margaret E. Terrell. - New York : Wiley, 1985. 
<br/><br/>Includes bibliographical references (p. 516-519) and index. 
<br/><br/><label>ISBN: </label>0130964468 :  No price 
<br/><br/><label>LCCN: </label>99031236 
<br/><br/><label>Nat. Bib. No.: </label>GB9973668  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.
<br/><br/><label>Dewey Class. No.: </label>647.95068