Lang, Tim Millstone, Erik <br/><br/>
The atlas of food: who eats what, where and why/  
Tim Lang, Erik Millstone 
 - London;   Earthscan Publications Ltd,   2003 
 - 128p. 
<br/><br/><label>ISBN: </label>1853839655 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Geography - Atlases<br/>Agricultural industries<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>338.1 MIL