Catering for health :  a guide for teaching healthier catering practices / 
Georgina Ayin ... [et al.]. 
 - London :  Stationery Office,  2002. 
 - 72 p. :  ill. (some col. ;  30 cm. 
<br/><br/> At foot of cover: Food Standards Agency, Department of Health.  Title from cover. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0112430678  £5.00 
<br/><br/><label>Nat. Bib. No.: </label>GBA227963  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Dietetics.<br/>Food portions--Health aspects.<br/>Quantity cookery--Health aspects.
<br/><br/><label>Dewey Class. No.: </label>613.2