Marotz, Lynn R <br/><br/>
Health, safety, and nutrition for the young child  electronic resource 
Lynn R. Marotz. 
 - 7th ed. 
 - Australia ; [Clifton Park, N.Y.]  Thomson Delmar Learning  c2009 
 - xx, 570 p. : col. ill. 
<br/><br/> Includes bibliographical references and index.  Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
<br/><br/>Interrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Children - Nutrition<br/>Children - Health and hygiene<br/>Children's accidents - Prevention
<br/><br/><label>Dewey Class. No.: </label>618.92