TY  - BOOK
AU  - Roberts, Cynthia A
ED  - ebrary, Inc
TI  - The food safety information handbook
U1  - 363.19/26 
PY  - 2001///
CY  - Westport, CT
PB  - Oryx Press
KW  - Food contamination
KW  - Food adulteration and inspection
N1  - Includes bibliographical references and index.  Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/ruskin/Doc?id=10005571
ER  -