TY  - BOOK
AU  - Gillespie,Cailein
AU  - Cousins,John A.
TI  - European gastronomy into the 21st century
SN  - 0750652675
U1  - 641.013094 21
PY  - 2001///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - Gastronomy
KW  - Cookery, European
N1  - Includes bibliographical references and index
ER  -