Barham, Peter,  1950- <br/><br/>
The science of cooking / 
Peter Barham. 
 - New York :  Springer,  2001. 
 - 244p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliography: p237-239. - and index. 
<br/><br/><label>ISBN: </label>3540674667 :  £19.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>LC Class. No.: </label>TX651 
<br/><br/><label>Dewey Class. No.: </label>641.5