McGee, Harold. <br/><br/>
On food and cooking :  the science and lore of the kitchen / 
Harold McGee. 
 - New York, N.Y. :  Simon & Schuster,  1997. 
 - xvii, 684p 
 - A Fireside book .
<br/><br/> Reprint. Originally published: New York : Scribner, 1984. 
<br/><br/>Includes bibliography and index. 
<br/><br/><label>ISBN: </label>0684843285 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food.