Gisslen, Wayne,  1946- <br/><br/>
Professional baking / 
Wayne Gisslen. 
 - 3rd edition. 
 - New York ;  Chichester :  Wiley,  c2001. 
 - xxiv, 646 p. :  ill. (chiefly col.), 1 col. port. ;  29 cm. 
<br/><br/> Previous ed.: 1994.  Includes indexes. 
<br/><br/><label>ISBN: </label>0471346462 :  No price 
<br/><br/><label>LCCN: </label>00038202 
<br/><br/><label>Nat. Bib. No.: </label>GBA072576  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Food presentation.
<br/><br/><label>Dewey Class. No.: </label>641.71