TY  - BOOK
AU  - Wood,Roy C.
TI  - Strategic questions in food and beverage management
T2  - The hospitality, leisure and tourism series
SN  - 075064480X
U1  - 647.9541 21
PY  - 2000///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - Food service management
KW  - Great Britain
KW  - Food service
KW  - Social aspects
N1  - Includes bibliographical references and index
ER  -