Strategic questions in food and beverage management / 
edited by Roy C. Wood. 
 - Oxford :  Butterworth-Heinemann,  2000. 
 - x, 250 p. ;  24 cm. 
 - The hospitality, leisure and tourism series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>075064480X  No price 
<br/><br/><label>Nat. Bib. No.: </label>GBA0Z2000  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management--Great Britain.<br/>Food service--Social aspects--Great Britain.
<br/><br/><label>Dewey Class. No.: </label>647.9541