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The Nation's diet : the social science of food choice / edited by Anne Murcott.

Contributor(s): Murcott, Anne | Economic and Social Research CouncilMaterial type: TextTextPublication details: London : Addison Wesley Longman, 1998Description: xiv,384p : ill. ; 24 cmISBN: 0582302854Subject(s): Diet -- Social aspects -- Great Britain | Nutrition -- Social aspects -- Great BritainDDC classification: 363.850941
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.850941 NAT (Browse shelf(Opens below)) Available 0423085X
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.850941 NAT (Browse shelf(Opens below)) Available 04230868
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.850941 NAT (Browse shelf(Opens below)) Available 04437071
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.850941 NAT (Browse shelf(Opens below)) Available 04396383
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.850941 NAT (Browse shelf(Opens below)) Available 04396391
Book Book Ruskin College Library Ruskin College Library 301.52 MUR (Browse shelf(Opens below)) Available R32056P0085
Book Book Ruskin College Library Ruskin College Library 301.52 MUR (Browse shelf(Opens below)) Available R32014A0085
Total reservations: 0

Includes bibliographical references and index.

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