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Food, health and income; report on a survey of adequacy of diet in relation to income, by John Boyd Orr. text

By: Boyd-Orr, John Boyd Orr | Market Supply Committee | Rowett Research InstituteMaterial type: TextTextPublication details: London, Macmillan and Co., limited 1937Edition: 2nd EditionDescription: 83p HBKSubject(s): Cost and standard of living - Great Britain | Nutrition | FoodDDC classification: 614.593 ORR

<p>&quot;This investigation was made by the staff of the Rowett institute in co-operation with the staff of the Market supply committee.&quot;-p. [4] &quot;References&quot;: p. 70-[72]</p>

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