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Food and culture: a reader text

By: Counihan, Carole (ed.) | Van Esterik, Penny (ed.)Material type: TextTextPublication details: New York Routledge 1997Description: 424pISBN: 0415917107Subject(s): Culture | Food - Social aspectsDDC classification: COU
Holdings
Item type Current library Home library Class number Status Date due Barcode Item reservations
Book Book Ruskin College Library Ruskin College Library 301.52 COU (Browse shelf(Opens below)) Available R29534K0085
Total reservations: 0

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