Diet and nutrition : a guide for students and practitioners / Brenda Piper.
Material type:
TextPublication details: London : Chapman& Hall, 1996Description: xii, 425pISBN: 0412597004
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 PIP (Browse shelf(Opens below)) | Available | 03667413 | |||
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 PIP (Browse shelf(Opens below)) | Available | 03667421 |
Total reservations: 0
Includes bibliography and index.
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