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Public health nutrition / edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New.

Contributor(s): Buttriss, Judith [editor.] | Welch, Ailsa [editor.] | Kearney, John M [editor.] | Lanham-New, S. (Susan) [editor.] | Nutrition Society (Great Britain) [issuing body.]Material type: TextTextSeries: Human nutrition textbook seriesPublisher: Chichester, W. Sussex : John Wiley & Sons, Inc., 2018Edition: 2nd editionDescription: xii, 442 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118660973Uniform titles: Public health nutrition (Nutrition Society (Great Britain)) Subject(s): Nutritionally induced diseases | Nutrition | Public health | Nutrition | Nutritionally induced diseases | Public health | Nutritional Physiological Phenomena | Dietetics | Public Health | Health and Fitness | Health and WellbeingDDC classification: 613.2 Summary: "In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject s core concepts and considers public health nutrition tools and the application of intervention strategies." -- Back cover.
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Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PUB (Browse shelf(Opens below)) Available 06820689
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Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PUB (Browse shelf(Opens below)) Available 06820662
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PUB (Browse shelf(Opens below)) Available 06820697
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PUB (Browse shelf(Opens below)) Available 06812414
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PUB (Browse shelf(Opens below)) Available 06452027
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PUB (Browse shelf(Opens below)) Available 06452035
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PUB (Browse shelf(Opens below)) Available 06451888
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Includes bibliographical references and index.

"In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject s core concepts and considers public health nutrition tools and the application of intervention strategies." -- Back cover.

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