The economics of sustainable food : smart policies for health and the planet / edited by Nicoletta Batini.
Material type: TextPublisher: Washington, DC : Island Press : International Monetary Fund, [2021]Copyright date: ©2021Description: xii, 302 pages : illustrations, maps ; 23 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 1642831611; 9781642831610Subject(s): Food supply -- Environmental aspects | Food supply -- Economic aspects | Sustainable agriculture | Food industry and trade -- Environmental aspects | Food industry and trade -- Environmental aspects | Food supply -- Economic aspects | Food supply -- Environmental aspects | Sustainable agricultureAdditional physical formats: Electronic version:: Economics of sustainable food.DDC classification: 338.1/9 LOC classification: HD9000.5 | .E274 2021HD9000.5 | .E36 2021Also published electronically.
Contents:
We depend on food, food depends on nature -- Greening food supply in advanced economies -- Greening food supply in less-advanced economies -- Sustainable farming trends -- Greening food demand in advanced economies -- Greening food demand in less-advanced economies -- Eliminating food waste -- Conserving land and forests -- Conserving the oceans -- Conserving mammals -- Conserving insects.
Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.19 ECO (Browse shelf(Opens below)) | Available | 06819222 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.19 ECO (Browse shelf(Opens below)) | Issued | 11/11/2024 | 06819486 | ||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.19 ECO (Browse shelf(Opens below)) | Available | 06819478 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 1 Close shelf browser (Hides shelf browser)
"A Co-publication of Island Press and the International Monetary Fund."
Includes bibliographical references and index.
We depend on food, food depends on nature -- Greening food supply in advanced economies -- Greening food supply in less-advanced economies -- Sustainable farming trends -- Greening food demand in advanced economies -- Greening food demand in less-advanced economies -- Eliminating food waste -- Conserving land and forests -- Conserving the oceans -- Conserving mammals -- Conserving insects.
Also published electronically.
There are no comments on this title.
Log in to your account to post a comment.