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The economics of sustainable food : smart policies for health and the planet / edited by Nicoletta Batini.

Contributor(s): Batini, Nicoletta [editor.]Material type: TextTextPublisher: Washington, DC : Island Press : International Monetary Fund, [2021]Copyright date: ©2021Description: xii, 302 pages : illustrations, maps ; 23 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 1642831611; 9781642831610Subject(s): Food supply -- Environmental aspects | Food supply -- Economic aspects | Sustainable agriculture | Food industry and trade -- Environmental aspects | Food industry and trade -- Environmental aspects | Food supply -- Economic aspects | Food supply -- Environmental aspects | Sustainable agricultureAdditional physical formats: Electronic version:: Economics of sustainable food.DDC classification: 338.1/9 LOC classification: HD9000.5 | .E274 2021HD9000.5 | .E36 2021Also published electronically.
Contents:
We depend on food, food depends on nature -- Greening food supply in advanced economies -- Greening food supply in less-advanced economies -- Sustainable farming trends -- Greening food demand in advanced economies -- Greening food demand in less-advanced economies -- Eliminating food waste -- Conserving land and forests -- Conserving the oceans -- Conserving mammals -- Conserving insects.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.19 ECO (Browse shelf(Opens below)) Available 06819222
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.19 ECO (Browse shelf(Opens below)) Issued 11/11/2024 06819486
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.19 ECO (Browse shelf(Opens below)) Available 06819478
Total reservations: 0

"A Co-publication of Island Press and the International Monetary Fund."

Includes bibliographical references and index.

We depend on food, food depends on nature -- Greening food supply in advanced economies -- Greening food supply in less-advanced economies -- Sustainable farming trends -- Greening food demand in advanced economies -- Greening food demand in less-advanced economies -- Eliminating food waste -- Conserving land and forests -- Conserving the oceans -- Conserving mammals -- Conserving insects.

Also published electronically.

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