Details for: Introduction to human nutrition / › University of West London Library catalogue

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Introduction to human nutrition / edited on behalf of the Nutrition Society Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, and Hester H. Vorster.

Contributor(s): Lanham-New, S. (Susan) [editor.] | Gallagher, Alison [editor.] | Hill, Thomas, (Lecturer in nutrition) [editor.] | Vorster, Hester H [editor.] | Nutrition Society (Great Britain)Material type: Text

TextSeries: Nutrition society textbook seriesPublisher: Hoboken, NJ : Wiley, 2020Edition: 3rd editionDescription: x, 471 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781119476979Subject(s): Nutritional Physiological Phenomena | FoodDDC classification: 612.3.

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Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	612.3 INT (Browse shelf(Opens below))	Available	06817831
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	612.3 INT (Browse shelf(Opens below))	Available	06817866
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	612.3 INT (Browse shelf(Opens below))	Available	06817858

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