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Present knowledge in nutrition : Volume 1, basic nutrition and metabolism / edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stalling, Allison A. Yates.

Contributor(s): Marriott, Bernadette P [editor.] | Birt, Diane F [editor.] | Stalling, Virginia A [editor.] | Yates, Allison A [editor.]Material type: TextTextPublisher: Amsterdam : Academic Press, 2020Edition: 11th editionDescription: 1 volume ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780323661621 (pbk.) :Other title: Basic nutrition and metabolismSubject(s): NutritionAdditional physical formats: ebook version :: No titleDDC classification: 613.2
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PRE (Browse shelf(Opens below)) Available 06817750
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PRE (Browse shelf(Opens below)) Available 06817769
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PRE (Browse shelf(Opens below)) Available 06817742
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