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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition / edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stalling, Allison A. Yates.

Contributor(s): Marriott, Bernadette P [editor.] | Birt, Diane F [editor.] | Stalling, Virginia A [editor.] | Yates, Allison A [editor.]Material type: TextTextPublisher: London : Academic Press, 2020Edition: 11th editionDescription: (xix, 650 pages) : illustrations (chiefly color)Content type: text Media type: unmediated Carrier type: volumeISBN: 9780128184608Other title: Clinical and applied topics in nutritionSubject(s): Nutrition | Diet therapy | Nutritional Physiological Phenomena
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PRE (Browse shelf(Opens below)) Available 06817610
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PRE (Browse shelf(Opens below)) Available 06817629
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PRE (Browse shelf(Opens below)) Available 06817602
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Includes bibliographical references and index.

Electronic reproduction. [Amsterdam] : ScienceDirect, c2020. Available in PDF format. Mode of access: World Wide Web. Description based on contents viewed 28 January 2021.

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