Operations management in the hospitality industry / edited by Peter Szende, Alec N. Dalton, Michelle (Myongjee) Yoo.
Material type:
TextPublisher: United Kingdom : Emerald Publishing, 2021Description: 1 volume ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781838675424 (hbk.) :Subject(s): Hospitality industry -- ManagementDDC classification: 647.94068
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 OPE (Browse shelf(Opens below)) | Available | 06822029 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 OPE (Browse shelf(Opens below)) | Available | 06822037 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 OPE (Browse shelf(Opens below)) | Available | 06822045 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 OPE (Browse shelf(Opens below)) | Available | 06822053 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 OPE (Browse shelf(Opens below)) | Available | 06822061 |
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| 647.94068 OLS Strategic management in the hospitality industry / | 647.94068 OLS Strategic management in the hospitality industry / | 647.94068 OPE Operations and functional management for hospitality businesses / | 647.94068 OPE Operations management in the hospitality industry / | 647.94068 OPE Operations management in the hospitality industry / | 647.94068 OPE Operations management in the hospitality industry / | 647.94068 OPE Operations management in the hospitality industry / |
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