The essential Mosimann / Anton Mosimann with Tiffany Daneff.
Material type:
TextPublication details: London : Ebury, 1993Description: 160pContent type: text Media type: unmediated Carrier type: volumeISBN: 0091753791 :Subject(s): Mosimann, Anton | CookeryDDC classification: 641.5092
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5092 MOS (Browse shelf(Opens below)) | Available | 05066050 |
Total reservations: 0
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| 641.5092 CAM Formulas for flavour : how to cook restaurant dishes at home / | 641.5092 CAM Formulas for flavour : how to cook restaurant dishes at home / | 641.5092 GIL Quay : food inspired by nature / | 641.5092 MOS The essential Mosimann / | 641.5092 MOS The essential Mosimann / | 641.5092 SCH The Nobu Matsuhisa handbook / | 641.509421 OTT Ottolenghi : the cookbook / |
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