The Fonio cookbook : an ancient grain rediscovered / Pierre Thiam.
Material type:
TextPublisher: New York : Lake Isle Press, Inc., 2019Edition: 1st editionDescription: pages cmContent type: text Media type: unmediated Carrier type: volumeDDC classification: 641.59663 Summary: "This is a cookbook which introduces the ancient grain, Fonio. Fonio is grown throughout the Sahel region of central Africa. It is fast growing, nutritious, and can survive in poor soil and in dry, hot climates. The author makes the case that Fonio could be the answer to world hunger. This cookbook has many delicious and healthy recipes using Fonio in a variety of ways"-- Provided by publisher.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59663 THI (Browse shelf(Opens below)) | Available | 06782833 |
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"This is a cookbook which introduces the ancient grain, Fonio. Fonio is grown throughout the Sahel region of central Africa. It is fast growing, nutritious, and can survive in poor soil and in dry, hot climates. The author makes the case that Fonio could be the answer to world hunger. This cookbook has many delicious and healthy recipes using Fonio in a variety of ways"-- Provided by publisher.
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