Details for: Senegal : modern senegalese recipes from the source to the bowl / › University of West London Library catalogue

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Senegal : modern senegalese recipes from the source to the bowl / Pierre Thiam with Jennifer Sit.

By: Thiam, Pierre [author.]Material type: Text

TextPublisher: New York : Lake Isle Press, Inc. [2015]Edition: 1st editionDescription: 320 pages : color illustrations, color map ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781891105555 (alk. paper)Subject(s): Cooking, SenegaleseGenre/Form: Cookbooks.DDC classification: 641.59663 LOC classification: MLCM 2018/41302 (T)

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.59663 THI (Browse shelf(Opens below))	Issued	25/11/2024	06782604

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Minimal Level Cataloging Plus. DLC

Includes bibliographical references (page 315) and index.

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