Culinaria : European specialties / Joachim Römer, Michael Ditter, chief editors.
Material type:
TextPublication details: Cologne : Könemann, [1995], ©1995Description: 2 volumes : illustrations (some color) ; 33 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 3895082341Subject(s): Cooking | Cooking, European | | | EuropeDDC classification: 641.594
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.594 CUL (Browse shelf(Opens below)) | Available | 06732739 |
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Includes bibliographic references and index
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