Principles of management for the hospitality industry / Dana Tesone.
Material type:
TextSeries: The management of hospitality and tourism enterprises seriesPublication details: Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2010Description: ix, 405 p. : ill. ; 25 cmISBN: 9781856177993 (pbk.) :; 1856177998 (pbk.) :Subject(s): Hospitality industry -- ManagementDDC classification: 647.94068
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 TES (Browse shelf(Opens below)) | Available | 06695531 |
Total reservations: 0
Includes index.
Formerly CIP.
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