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Not on the label : what really goes into the food on your plate / Felicity Lawrence.

By: Lawrence, Felicity [author.]Material type: TextTextPublisher: London : Penguin Books, 2013Edition: Revised editionDescription: xiii, 386 pages ; 20 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780241967829 (pbk.) :Subject(s): Food industry and trade -- Moral and ethical aspects | Food industry and trade -- Corrupt practices | Food -- Quality | Food industry and trade -- Social aspects | Industry | IndustryDDC classification: 338.4'7641 Summary: An expose of the state of the food production industry in Britain. The author looks at some of the most popular foods we eat to show how the food industry causes ill health, environmental damage, urban blight, starving small-holders in Africa and Asia, and illegal labourers exploited in Britain.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.47641 LAW (Browse shelf(Opens below)) Available 06712681
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.47641 LAW (Browse shelf(Opens below)) Available 06712703
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.47641 LAW (Browse shelf(Opens below)) Available 06712711
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.47641 LAW (Browse shelf(Opens below)) Available 06712738
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.47641 LAW (Browse shelf(Opens below)) Available 06712746
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.47641 LAW (Browse shelf(Opens below)) Available 06712754
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.47641 LAW (Browse shelf(Opens below)) Available 06712762
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.47641 LAW (Browse shelf(Opens below)) Available 06712770
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.47641 LAW (Browse shelf(Opens below)) Available 06712789
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.47641 LAW (Browse shelf(Opens below)) Available 06712797
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Previous edition: 2004.

Includes bibliographical references and index.

An expose of the state of the food production industry in Britain. The author looks at some of the most popular foods we eat to show how the food industry causes ill health, environmental damage, urban blight, starving small-holders in Africa and Asia, and illegal labourers exploited in Britain.

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