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The whole fish cookbook : new ways to cook, eat and think / Josh Niland.

By: Niland, Josh [author.]Material type: TextTextPublisher: Melbourne : Hardie Grant Books, 2020Description: 256 pages : illustrations (colour) ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781743795538 (hbk.) :Subject(s): Cooking (Fish) | Food and Drink | Food and DrinkDDC classification: 641.6'92 Summary: Groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.692 NIL (Browse shelf(Opens below)) Available 06724469
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.692 NIL (Browse shelf(Opens below)) Available 06724477
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.692 NIL (Browse shelf(Opens below)) Available 06724485
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.692 NIL (Browse shelf(Opens below)) Available 06724493
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.692 NIL (Browse shelf(Opens below)) Available 06724507
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Groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat.

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