Food Tourism in Asia.
Material type:
TextPublication details: New York, USA : Springer, 2019Edition: 1st ed. 2019ISBN: 9811336237; 9789811336232
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.30095 FOO (Browse shelf(Opens below)) | Available | 06727484 |
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| 641.300941 SPE British food : an extraordinary thousand years of history / | 641.300941 SPE British food : an extraordinary thousand years of history / | 641.300941 SPE British food : an extraordinary thousand years of history / | 641.30095 FOO Food Tourism in Asia. | 641.302 BAR The third plate : field notes on the future of food / | 641.302 BAR The third plate : field notes on the future of food / | 641.303 DAV The Oxford companion to food / |
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