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Green events and green tourism : an international guide to good practice / edited by Hugues Séraphin and Emma Nolan.

Contributor(s): Séraphin, Hugues [editor.] | Nolan, Emma [editor.]Material type: TextTextPublisher: London : Routledge, 2019Description: xix, 175 pages : illustrations (black and white) ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781138334755 (hbk.) :Subject(s): Ecotourism | Special events | Travel and Tourism | Travel and TourismDDC classification: 338.4'791 Summary: As the appetite for leisure travel and events continues to grow at an exponential rate, the impact on the environment and local communities is becoming an increasing concern, not least by the users of the services. Green approaches to tourism and events are growing in popularity and present an opportunity to both identify solutions to significant environmental and societal problems and new approaches to business. This volume looks at key frameworks, guidelines, principles, and benchmarks that support the application of sustainability in practice. The five sections of the book cover themes of governance, accreditation, certification, innovation, priorities, trends, ambitions and consumer behaviour, and the chapters include examples of best practice in the organisation of music and arts festivals, special interest tourism, the green management of outdoor sites and the management of sports events.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 394.2/GRE (Browse shelf(Opens below)) Available 06738060
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 394.2/GRE (Browse shelf(Opens below)) Available 06738079
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 394.2/GRE (Browse shelf(Opens below)) Available 06738087
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Includes bibliographical references and index.

As the appetite for leisure travel and events continues to grow at an exponential rate, the impact on the environment and local communities is becoming an increasing concern, not least by the users of the services. Green approaches to tourism and events are growing in popularity and present an opportunity to both identify solutions to significant environmental and societal problems and new approaches to business. This volume looks at key frameworks, guidelines, principles, and benchmarks that support the application of sustainability in practice. The five sections of the book cover themes of governance, accreditation, certification, innovation, priorities, trends, ambitions and consumer behaviour, and the chapters include examples of best practice in the organisation of music and arts festivals, special interest tourism, the green management of outdoor sites and the management of sports events.

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