Employability and skills handbook for tourism, hospitality and events students / Miriam Firth.
Material type: TextPublisher: London : Routledge, 2019Description: 392 pages : illustrations (black and white)Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781138493971 (pbk.) :Subject(s): Tourism -- Vocational guidance | Hospitality industry -- Vocational guidance | Special events industry -- Vocational guidance | Travel and Tourism | Travel and TourismDDC classification: 338.4'791'023 Summary: This handbook provides students with an essential understanding of the skills and knowledge needed to work in the tourism, hospitality, and events industries. It offers reflective, reflexive, and critical analysis on personal, academic, and professional development. Not only looking at how to develop the skills, attributes, and prospects for employment in these competitive industries, this also focuses on what the employers in tourism, hospitality, and events sectors require of graduate employees. Highly illustrated, the chapters contain think points and activities, and case studies are integrated throughout offering first hand advice from both employer and graduate perspectives.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791023 FIR (Browse shelf(Opens below)) | Available | 06784399 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791023 FIR (Browse shelf(Opens below)) | Available | 06784402 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791023 FIR (Browse shelf(Opens below)) | Available | 06784410 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791023 FIR (Browse shelf(Opens below)) | Available | 06784356 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791023 FIR (Browse shelf(Opens below)) | Available | 06784372 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791023 FIR (Browse shelf(Opens below)) | Available | 06784348 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791023 FIR (Browse shelf(Opens below)) | Available | 06784364 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791023 FIR (Browse shelf(Opens below)) | Available | 06784321 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791023 FIR (Browse shelf(Opens below)) | Available | 06784380 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791023 FIR (Browse shelf(Opens below)) | Available | 06752993 |
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This handbook provides students with an essential understanding of the skills and knowledge needed to work in the tourism, hospitality, and events industries. It offers reflective, reflexive, and critical analysis on personal, academic, and professional development. Not only looking at how to develop the skills, attributes, and prospects for employment in these competitive industries, this also focuses on what the employers in tourism, hospitality, and events sectors require of graduate employees. Highly illustrated, the chapters contain think points and activities, and case studies are integrated throughout offering first hand advice from both employer and graduate perspectives.
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