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Human resource management in the hospitality industry : a guide to best practice.

By: Boella, M. J. (Michael John) [author.]Contributor(s): Goss-Turner, Steven [author.]Material type: TextTextPublisher: London : Routledge, 2019Edition: 10th edition. Michael J. Boella, Steven Goss-TurnerDescription: 550 pages : illustrations (black and white)Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781138338883 (pbk.) :Subject(s): Hospitality industry -- Personnel managment | Travel and Tourism | Travel and TourismDDC classification: 647.2 Summary: This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 BOE (Browse shelf(Opens below)) Available 06622666
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 BOE (Browse shelf(Opens below)) Available 06622674
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 BOE (Browse shelf(Opens below)) Available 06622682
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 BOE (Browse shelf(Opens below)) Available 06622690
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 BOE (Browse shelf(Opens below)) Available 06622704
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This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.

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