The Emerald handbook of entrepreneurship in tourism, travel and hospitality : skills for successful ventures / edited by Marios Sotiriadis.
Material type: TextPublisher: United Kingdom : Emerald Publishing, 2018Description: 398 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781787435308 (hbk.) :Other title: Handbook of entrepreneurship in tourism, travel and hospitality | Entrepreneurship in tourism, travel and hospitalitySubject(s): Entrepreneurship | Hospitality industry -- Management | Tourism -- Management | Business and Management | Business and ManagementDDC classification: 658.4'21 Summary: This is a practical handbook for entrepreneurship in tourism related industries. The book provides students and prospective entrepreneurs with the knowledge, know-how and best practices in order to assist them in planning, implementing and managing business ventures in the field of tourism. It constitutes a valuable contribution to developing the necessary knowledge, competencies and skills of entrepreneurial decision-making and ventures.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791 SOT (Browse shelf(Opens below)) | Available | 06677401 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791 SOT (Browse shelf(Opens below)) | Available | 06677428 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791 SOT (Browse shelf(Opens below)) | Available | 06677940 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791 SOT (Browse shelf(Opens below)) | Available | 06677959 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791 SOT (Browse shelf(Opens below)) | Available | 06677967 |
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This is a practical handbook for entrepreneurship in tourism related industries. The book provides students and prospective entrepreneurs with the knowledge, know-how and best practices in order to assist them in planning, implementing and managing business ventures in the field of tourism. It constitutes a valuable contribution to developing the necessary knowledge, competencies and skills of entrepreneurial decision-making and ventures.
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