Tasting beer : an insider's guide to the world's greatest drink / Randy Mosher.
Material type:
TextPublisher: Pownal : Storey, 2017Edition: 2nd editionDescription: 1 volume : illustrations (colour) ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781612127774 (pbk.) :Subject(s): Beer tasting | Beer -- History | Brewing -- History | Food and Drink | Food and DrinkDDC classification: 641.2'3 Summary: In this guide, Mosher steers readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices - recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging and much more.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.23 MOS (Browse shelf(Opens below)) | Available | 06667058 |
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| 641.222 JEF Sherry / | 641.222 JEF Sherry / | 641.23 BER The complete beer course : boot camp for beer geeks, from novice to expert in twleve tasting classes / | 641.23 MOS Tasting beer : an insider's guide to the world's greatest drink / | 641.23 OXF The Oxford companion to beer / | 641.230941 COR Beer : the story of the pint : the history of Britain's most popular drink / | 641.252 ERS The instant expert's guide to single malt scotch / |
Includes index.
In this guide, Mosher steers readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices - recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging and much more.
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