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Food and culture : a reader.

Contributor(s): Counihan, Carole, 1948- [editor.] | Van Esterik, Penny [editor.] | Julier, Alice P [editor.]Material type: TextTextPublisher: London : Routledge, 2018Edition: 4th edition. edited by Carole Counihan, Penny Van Esterik, Alice JulierDescription: 550 pages : illustrations (black and white)Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781138930582 (pbk.) :Subject(s): Food -- Social aspects | Food habits | Food and Drink | Food and DrinkDDC classification: 394.1'2 Summary: This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition contains favourite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 EST (Browse shelf(Opens below)) Available 06675360
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 EST (Browse shelf(Opens below)) Available 06675379
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 EST (Browse shelf(Opens below)) Available 06675387
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 EST (Browse shelf(Opens below)) Available 06675395
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 EST (Browse shelf(Opens below)) Available 06675409
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Previous edition: 2013.

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition contains favourite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

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