Strategic management for tourism, hospitality and events / Nigel Evans.
Material type: TextPublisher: London : Routledge, 2020Edition: 3rd editionDescription: xxv, 787 pages : illustrations (colour) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781138345942 (pbk.) :Subject(s): Tourism -- Management | Hospitality industry -- Management | Strategic planning | Geography | GeographyDDC classification: 910.6'84 Summary: This resource introduces students to fundamental strategic management principles in a tourism, hospitality and events context and brings theory to life by integrating a host of industry-based case studies and examples throughout.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791 EVA (Browse shelf(Opens below)) | Available | 07071752 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791 EVA (Browse shelf(Opens below)) | Available | 07072554 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791/EVA (Browse shelf(Opens below)) | Available | 06711235 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791 EVA (Browse shelf(Opens below)) | Issued | 18/11/2024 | 06676391 |
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Previous edition: 2015.
Includes bibliographical references and index.
This resource introduces students to fundamental strategic management principles in a tourism, hospitality and events context and brings theory to life by integrating a host of industry-based case studies and examples throughout.
Specialized.
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