Molecules, microbes, and meals : the surprising science of food / Alan Kelly.
Material type:
TextPublisher: New York : Oxford University Press, 2019Description: 312 pages : illustrations ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780190687694 (hbk.) :Subject(s): Food -- Composition | Food -- Analysis | Food -- Packaging | Cooking | Technology | TechnologyDDC classification: 664'.07 Summary: Alan Kelly's book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.07 KEL (Browse shelf(Opens below)) | Issued | 11/11/2024 | 06698328 |
Total reservations: 0
Alan Kelly's book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food.
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