Cook in a class of your own / with Richard Bertinet ; photography by Jonathan Gregson.
Material type:
TextPublication details: London : Kyle Cathie, 2010Description: 208 p. : ill. (chiefly col.) ; 26 cm. + 1 videodiscISBN: 9781856269087 (pbk.) :; 1856269086 (pbk.) :Subject(s): Cookery | Food and DrinkDDC classification: 641.5 Summary: Just like Richard Bertinet's award-winning cookery courses and other books, the aim of this cookbook is to make techniques simpler and easier to understand so that you have the confidence to make dishes on your own, and to even invent your own creations.
| Item type | Current library | Home library | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 BER (Browse shelf(Opens below)) | Available | With DVD | 06691358 |
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| 641.5 BAS The art of nutritional cooking / | 641.5 BER Mary Berry cooks the perfect step by step. | 641.5 BER Cooking by hand / | 641.5 BER Cook in a class of your own / | 641.5 BLA Kitchen secrets / | 641.5 BLU In search of total perfection / | 641.5 BLU In search of total perfection / |
DVD.
Includes index.
Just like Richard Bertinet's award-winning cookery courses and other books, the aim of this cookbook is to make techniques simpler and easier to understand so that you have the confidence to make dishes on your own, and to even invent your own creations.
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