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Diet and nutrition in palliative care / edited by Victor R. Preedy.

Contributor(s): Preedy, Victor R [editor.]Material type: TextTextPublisher: Boca Raton, Fla. : CRCPress, 2011Description: 446 pages. : illContent type: text Media type: unmediated Carrier type: volumeISBN: 9781439819326 (hbk.) :; 1439819327 (hbk.) :Subject(s): Terminally ill -- Nutrition | Palliative treatment | Health and FitnessDDC classification: 616'.029 Summary: This pioneering work defines palliative care and end-of-life care while also covering methods of pain control and sedation. It provides extensive coverage on nutritional guidelines and diet therapy, along with research on nutrition for patients with incurable types of cancer, dementia and HIV/AIDS, as well as those in a vegetative state.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 616.029 DIE (Browse shelf(Opens below)) Available 06686591
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This pioneering work defines palliative care and end-of-life care while also covering methods of pain control and sedation. It provides extensive coverage on nutritional guidelines and diet therapy, along with research on nutrition for patients with incurable types of cancer, dementia and HIV/AIDS, as well as those in a vegetative state.

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