Food for thought : a descriptive study of the nutritional nursing care of unconscious patients in general hospitals / Daniel C. Jones.
Material type: TextSeries: The study of nursing care project reports , series 2 ; no.4Publication details: London : Royal College of Nursing, 1975Description: 185p : ill., forms ; 22 cmISBN: 0902606387Subject(s): Unconsciousness | Artificial feeding | Hospitals -- Food service | Hospitals Unconscious patients Nutrition Great Britain Research reports For nursingDDC classification: 615/.854 LOC classification: RM217Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|
Reference book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 JON (Browse shelf(Opens below)) | Not for loan | 03506452 |
Total reservations: 0
Bibl., p.182-185.
There are no comments on this title.
Log in to your account to post a comment.