Diet and nutrition in dementia and cognitive decline / edited by Colin R. Martin, Victor R. Preedy.
Material type: TextPublisher: [Publication location not identified] : Academic Press, 2015Description: 1238 pages ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780124078246 (hbk.) :Subject(s): Dementia -- Treatment | Dementia -- Diet therapy | Dementia -- Patients -- Nutrition | Health and Fitness | Health and WellbeingDDC classification: 616.8'3 Summary: Contributors outline the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. Chapters explore the evidence of how nutritional components, either in the diet or supplements, can either impede the development to, or progression from, the onset of dementia.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 616.83 DIE (Browse shelf(Opens below)) | Available | 06660754 |
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Contributors outline the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. Chapters explore the evidence of how nutritional components, either in the diet or supplements, can either impede the development to, or progression from, the onset of dementia.
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