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Genetically modified organisms in food : safety, production, and regulation / edited by Ronald Watson and Victor Preedy.

Contributor(s): Preedy, Victor R [editor.] | Watson, Ronald R. (Ronald Ross) [author.]Material type: TextTextPublisher: [Place of publication not identified] : Academic Press, 2016Description: 494 pages ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780128022597 (hbk.) :Subject(s): Genetically modified foods | Technology | TechnologyDDC classification: 664 Summary: This volume focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 664 GEN (Browse shelf(Opens below)) Available 06660274
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 664 GEN (Browse shelf(Opens below)) Available 06660282
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This volume focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods.

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