Details for: Food : the history of taste / › University of West London Library catalogue

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Food : the history of taste / edited by Paul Freedman.

Contributor(s): Freedman, Paul H, 1949-Material type: Text

TextPublication details: London : Thames & Hudson, 2007Description: 368 p. : ill. (some col.), ports. ; 27 cmISBN: 9780500251355 (hbk.) :; 0500251355 (hbk.) :Subject(s): Food -- History | Gastronomy -- History | Food habits -- HistoryDDC classification: 641'.09 Summary: In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilisations, past and present, and the pleasures of dining.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 FOO (Browse shelf(Opens below))	Available	06639453
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 FOO (Browse shelf(Opens below))	Available	06639461
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 FOO (Browse shelf(Opens below))	Available	06639488

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Previous	641.3 FOO Food and media : practices, distinctions and heterotopias /	641.3 FOO Food : the history of taste /	641.3 FOO Food : the history of taste /	641.3 FOO Food : the history of taste /	641.3 FOO The food history reader : primary sources /	641.3 HAY Savoring alternative food : school gardens, healthy eating and visceral difference /	641.3 JAC Anxious appetites : food and consumer culture /	Next

Includes bibliographical references (p. 358-361) and index.

In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilisations, past and present, and the pleasures of dining.

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