Sushi : food for the eye, the body & the soul / Ole G. Mouritsen.
Material type:
TextPublisher: New York, NY : Springer, 2009Description: 330 pagesContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 1441906177; 9781441906175Subject(s): Japanese foodSummary: This book offers insights into the cultural history of sushi, it's preparation and presentation. It also explains the scientific underpinnings of sushi and the role it can play in a healthy diet and overall wellness.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5952 MOU (Browse shelf(Opens below)) | Available | 06659489 |
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| 641.5952 BAR Sushi, taste and technique / | 641.5952 BAR Sushi, taste and technique / | 641.5952 MOR Morimoto : the new art of Japanese cooking / | 641.5952 MOU Sushi : food for the eye, the body & the soul / | 641.5954 ANA Beyond Brilliant : : Inspired Indian Cooking. | 641.5954 TOD India / | 641.5954 TOD India / |
This book offers insights into the cultural history of sushi, it's preparation and presentation. It also explains the scientific underpinnings of sushi and the role it can play in a healthy diet and overall wellness.
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